Nutrition

65 articles
by Sanchit Gupta

Students the driving force behind innovative food-share program

Food insecurity has increased during COVID-19, even as lots of food is wasted in Canada. MealCare is addressing both problems by diverting surplus food from grocery stores, cafeterias and caterers to homeless shelters, food banks and soup kitchens.

by Larry W. Chambers Madeleine Smith

Promoting your heart health promotes your brain health

Every five minutes, heart disease, stroke and related conditions take a life in Canada. However, 80 per cent of premature heart disease and stroke is preventable. Here's how to avoid these debilitating conditions.

by Andrea Daly

When it comes to breastfeeding, we should practice what we preach

As medical professionals, we encourage breastfeeding in our patients, so why do hospitals make it so hard to breastfeed at work?

by Helen Senderovich

Intermittent Fasting: Changing the tides of dementia

IF has been shown to be an effective intervention against obesity, non-alcoholic fatty liver disease and chronic diseases such as diabetes and cancer. But what about dementia?

by Mollie Sivaram Katie Dorman Melinda Glassford

Fighting food insecurity during and after a pandemic

by Larry W. Chambers Hanna Levy Eva Liu

Lifestyle lessons learned during COVID-19 can decrease risk of many diseases

by Michael Fralick John Fralick

Episode 6 – Rapid Fire Cardiovascular

by Paul Taylor

How can excess body fat cause cancer?

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