Nutrition

Intermittent Fasting: Changing the tides of dementia

IF has been shown to be an effective intervention against obesity, non-alcoholic fatty liver disease and chronic diseases such as diabetes and cancer. But what about dementia?

Is an apple a day really good for you? Deciphering what’s healthy and what’s not

Fighting food insecurity during and after a pandemic

Are you eating more and moving less during the COVID-19 pandemic?

Lifestyle lessons learned during COVID-19 can decrease risk of many diseases

Your “double double” may have more sugar in it than you think

Climate change is fuelling vegetarian and vegan diets in youth

Episode 6 – Rapid Fire Cardiovascular

How can excess body fat cause cancer?

Infectious Love: Coronary Angiography in Out-of-Hospital Cardiac Arrest and Risk of HIV Transmission in Serodifferent Gay Couples

REPLAY: Are Your Vitamins Vital? Cardiorespiratory Fitness on Mortality and Vitamin Supplementation for Prevention of Cancer and Cardiovascular Disease

Are Your Vitamins Vital? Cardiorespiratory Fitness on Mortality and Vitamin Supplementation for Prevention of Cancer and Cardiovascular Disease

Salty or Sweet: ARNIs, Reduced Salt Intake in HF, and Cardiovascular Safety of Diabetes Medications

Do or Diet: End-of-Life Care Among US Medicare Beneficiaries and Energy Restricted Diets in Diabetes

Is it true that intermittent fasting can cure type 2 diabetes?

Summer Replay: If the Diet Fits! A SPACE for Opioids in Chronic Pain & Low Fat vs Low Carb Diets for Weight Loss

If the Diet Fits! A SPACE for Opioids in Chronic Pain & Low Fat vs Low Carb Diets for Weight Loss

REPLAY: PURE at HEART – Fats vs. Carbohydrates as Risk Factors for Mortality and Stratifying Chest Pain in the Emergency Department

REPLAY: Don’t Go Breaking My Heart – Romosozumab for Osteoporosis and Early Palliative Care in Heart Failure

Get Pumped: Perioperative Blood Pressure Targets & When to Stent Coronary Artery Disease