Nutrition

Don’t Go Breaking My Heart: Romosozumab for Osteoporosis and Early Palliative Care in Heart Failure

PURE at HEART: Fats vs. Carbohydrates as Risk Factors for Mortality and Stratifying Chest Pain in the Emergency Department

We’re off to an EPIC Start! Cancer Screening Cessation and Coffee Drinking & Mortality

Summer Replay: DANISH with your Coffee? ICDs for Non-Ischemic Cardiomyopathy and Effects of High Dose Caffeine on Cardiac Arrhythmias

Does eating more probiotic bacteria really make us healthier?

Three trendy diets to dodge this summer – and what to eat instead

Sore Throats & Sore Legs! Dexamethasone for Adult Pharyngitis and the Benefits of an Active Commute

The Hurry for FOURIER & What’s New From HERDOO2 – Decision Making in VTE and Evolocumab for CVD Risk Reduction

Why antioxidants aren’t as healthy as you think

Trump loosening FDA regulations could hurt Canadians

IgG tests promise to reveal food sensitivities. But are they science or science-ish?

Can a sugar tax help solve our obesity problem?

DANISH with your Coffee? ICDs for Non-Ischemic Cardiomyopathy and Effects of High Dose Caffeine on Cardiac Arrhythmias

The Bigger Picture: Industry Sponsored Research and Negative Trials

Is organic food healthier?

Headlines and Highlights: A Review of the Latest Edition of Four Journals

Why food studies should be taken with a grain of salt

Fahad’s Work and Fahad Gets Worked Up: Prevalence of severely underweight women and peripheral arterial disease

Questioning Convention: Acetaminophen for Fever and Calcium for Fractures

Confused about the mixed messages on GMO foods? Here’s what the evidence says