Nutrition

82 articles
by Helen Senderovich

Intermittent Fasting: Changing the tides of dementia

IF has been shown to be an effective intervention against obesity, non-alcoholic fatty liver disease and chronic diseases such as diabetes and cancer. But what about dementia?

by Mollie Sivaram Katie Dorman Melinda Glassford

Fighting food insecurity during and after a pandemic

The COVID-19 pandemic has impacted most facets of daily life, including what we eat. Long grocery store lineups, the anxious masked faces of essential staff at checkouts, the elderly carrying heavy bags to avoid public transit and empty non-perishable aisles have become common sights.

by Larry W. Chambers Hanna Levy Eva Liu

Lifestyle lessons learned during COVID-19 can decrease risk of many diseases

by Michael Fralick John Fralick

Episode 6 – Rapid Fire Cardiovascular

by Paul Taylor

How can excess body fat cause cancer?

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