Nutrition

62 articles
by Karen Palmer Sachin Pendharkar Timothy Caulfield

Does eating more probiotic bacteria really make us healthier?

by Vanessa Milne Debra Bournes Jeremy Petch

Why antioxidants aren’t as healthy as you think

by Vanessa Milne Timothy Caulfield Jill Konkin

IgG tests promise to reveal food sensitivities. But are they science or science-ish?

by Mats Junek Jia Hu Thomas Piggott Yassen Tcholakov

Can a sugar tax help solve our obesity problem?

by Vanessa Milne Jeremy Petch Timothy Caulfield

Is organic food healthier?

by Wendy Glauser Timothy Caulfield Debra Bournes

Confused about the mixed messages on GMO foods? Here’s what the evidence says

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