Nutrition

Trump loosening FDA regulations could hurt Canadians

IgG tests promise to reveal food sensitivities. But are they science or science-ish?

Can a sugar tax help solve our obesity problem?

DANISH with your Coffee? ICDs for Non-Ischemic Cardiomyopathy and Effects of High Dose Caffeine on Cardiac Arrhythmias

The Bigger Picture: Industry Sponsored Research and Negative Trials

Is organic food healthier?

Headlines and Highlights: A Review of the Latest Edition of Four Journals

Why food studies should be taken with a grain of salt

Fahad’s Work and Fahad Gets Worked Up: Prevalence of severely underweight women and peripheral arterial disease

Questioning Convention: Acetaminophen for Fever and Calcium for Fractures

Confused about the mixed messages on GMO foods? Here’s what the evidence says

The Trans-Pacific Partnership threatens the health of Canadians

Summer Replay 3: Transcatheter Aortic Valve Replacements and Sugar Industry Influence on Research Priorities

On Our Soapbox: Antibiotics in intraabdominal sepsis and lipid therapy in the elderly

The Sweet Truth: Transcatheter Aortic Valve Replacements and Sugar Industry Influence on Research Priorities

Do calories on restaurant menus make a difference?

Public health must be more than infectious disease control

Best of Hospital Medicine 2013 Part 1

Health Canada’s nutrition label changes still need improvement

Does non-celiac gluten sensitivity really exist?