Nutrition

Confused about the mixed messages on GMO foods? Here’s what the evidence says

The Trans-Pacific Partnership threatens the health of Canadians

Summer Replay 3: Transcatheter Aortic Valve Replacements and Sugar Industry Influence on Research Priorities

On Our Soapbox: Antibiotics in intraabdominal sepsis and lipid therapy in the elderly

The Sweet Truth: Transcatheter Aortic Valve Replacements and Sugar Industry Influence on Research Priorities

Do calories on restaurant menus make a difference?

Public health must be more than infectious disease control

Best of Hospital Medicine 2013 Part 1

Health Canada’s nutrition label changes still need improvement

Does non-celiac gluten sensitivity really exist?

Are food labels more sell than science?

Vitamania: Vitamin D and Mortality, Vitamin C and Smoking in Pregnancy

It is time for Canada to ban trans fats

The Heart and Stroke Foundation owes Canadian parents an apology

Childhood obesity: it’s about more than banning marketing of junk food

Why Ontario’s Healthy Active Kids Panel’s report is so important (with one caveat)

The talk the food industry couldn’t bear to hear

Did the OMA go too far with its childhood obesity recommendations?

The challenges of improving hospital food

Assault on salt: should Canada actively reduce salt consumption?